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Journal: Foods, 2021
Volume: 10
Number: 187
Article:
Quality Differences between Fresh and Dried Buckwheat Noodles Associated with Water Status and Inner Structure
Authors:
by
Ruibin Wang, Ming Li, Yimin Wei, Boli Guo, Margaret Brennan and Charles Stephen Brennan
Link:
https://www.mdpi.com/2304-8158/10/1/187
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