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Journal: Foods, 2021
Volume: 10
Number: 186

Article: Determination of Post-Harvest Biochemical Composition, Enzymatic Activities, and Oxidative Browning in 14 Apple Cultivars
Authors: by Sara Serra, Brendon Anthony, Francesca Boscolo Sesillo, Andrea Masia and Stefano Musacchi
Link: https://www.mdpi.com/2304-8158/10/1/186

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