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Journal: Foods, 2021
Volume: 10
Number: 171
Article:
Effect of Lactic Acid Fermentation on Quinoa Characteristics and Quality of Quinoa-Wheat Composite Bread
Authors:
by
Dalia Cizeikiene, Ieva Gaide and Loreta Basinskiene
Link:
https://www.mdpi.com/2304-8158/10/1/171
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