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Journal: Foods, 2021
Volume: 10
Number: 171

Article: Effect of Lactic Acid Fermentation on Quinoa Characteristics and Quality of Quinoa-Wheat Composite Bread
Authors: by Dalia Cizeikiene, Ieva Gaide and Loreta Basinskiene
Link: https://www.mdpi.com/2304-8158/10/1/171

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