Article Versions Notes

Fermo P, Comite V, Sredojević M, Ćirić I, Gašić U, Mutić J, Baošić R, Tešić Ž. Elemental Analysis and Phenolic Profiles of Selected Italian Wines. Foods. 2021; 10(1):158. https://doi.org/10.3390/foods10010158

Fermo, Paola, Valeria Comite, Milica Sredojević, Ivanka Ćirić, Uroš Gašić, Jelena Mutić, Rada Baošić, and Živoslav Tešić. 2021. "Elemental Analysis and Phenolic Profiles of Selected Italian Wines" Foods 10, no. 1: 158. https://doi.org/10.3390/foods10010158

Fermo, P., Comite, V., Sredojević, M., Ćirić, I., Gašić, U., Mutić, J., Baošić, R., & Tešić, Ž. (2021). Elemental Analysis and Phenolic Profiles of Selected Italian Wines. Foods, 10(1), 158. https://doi.org/10.3390/foods10010158