López-Aguilar, R.; Zuleta-Prada, H.; Hernández-Montes, A.; Herbert-Pucheta, J.E.
Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes. Foods 2021, 10, 157.
https://doi.org/10.3390/foods10010157
AMA Style
López-Aguilar R, Zuleta-Prada H, Hernández-Montes A, Herbert-Pucheta JE.
Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes. Foods. 2021; 10(1):157.
https://doi.org/10.3390/foods10010157
Chicago/Turabian Style
López-Aguilar, Rosa, Holber Zuleta-Prada, Arturo Hernández-Montes, and José Enrique Herbert-Pucheta.
2021. "Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes" Foods 10, no. 1: 157.
https://doi.org/10.3390/foods10010157
APA Style
López-Aguilar, R., Zuleta-Prada, H., Hernández-Montes, A., & Herbert-Pucheta, J. E.
(2021). Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes. Foods, 10(1), 157.
https://doi.org/10.3390/foods10010157
