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Journal: Foods, 2021
Volume: 10
Number: 155

Article: Estimation of Fatty Acids in Intramuscular Fat of Beef by FT-MIR Spectroscopy
Authors: by María José Beriain, Francisco C. Ibañez, Edurne Beruete, Inmaculada Gómez and Miguel Beruete
Link: https://www.mdpi.com/2304-8158/10/1/155

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