Article Versions Notes

Ciurzyńska A, Falacińska J, Kowalska H, Kowalska J, Galus S, Marzec A, Domian E. The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets. Foods. 2021; 10(1):132. https://doi.org/10.3390/foods10010132

Ciurzyńska, Agnieszka, Julita Falacińska, Hanna Kowalska, Jolanta Kowalska, Sabina Galus, Agata Marzec, and Ewa Domian. 2021. "The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets" Foods 10, no. 1: 132. https://doi.org/10.3390/foods10010132

Ciurzyńska, A., Falacińska, J., Kowalska, H., Kowalska, J., Galus, S., Marzec, A., & Domian, E. (2021). The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets. Foods, 10(1), 132. https://doi.org/10.3390/foods10010132