Oral Health and Healthy Ageing: A Systematic Review of Longitudinal Studies
Abstract
1. Introduction
2. Materials and Methods
2.1. Eligibility Criteria
2.2. Inclusion Criteria
2.3. Exclusion Criteria
2.4. Information Sources
2.5. Search Strategy
2.6. Study Characteristics
Study | Study Design | Country | Data | Population and Setting | Age | Exposure | Outcome |
---|---|---|---|---|---|---|---|
[63] | Longitudinal study (11-year follow-up) | Japan | Ohsaki Cohort, 2006 Study | Baseline = 9947 After exclusions, 8300 participants were included in the analysis | ≥65 years | Number of remaining natural teeth that older adults in Japan have at baseline. Participants were categorised based on their number of teeth into four groups: 0–9, 10–19, 20–24, and ≥25 teeth. | Healthy ageing is defined by the presence of all four of the following components: 1—Free of functional disability 2—Free of depression 3—High health-related quality of life (HRQOL) 4—High life satisfaction |
[7] | Longitudinal study (10-year follow-up) | United States | The Health and Retirement Study | Baseline = 17,938 Final analysis = 3665 | ≥50 years at baseline | Total tooth loss individuals were dichotomised into dentate and edentate. | Healthy ageing: assessed as an aggregate measure encompassing three domains: freedom from cognitive impairment, freedom from disability (activities of daily living), and high physical functioning. |
[64] | Longitudinal study (9-year follow-up) | Japan | Tsurugaya Project | Baseline = 507 Final follow-up = 450 | ≥70 years | Number of remaining teeth, assessed by dentists during the 2003 baseline survey. The count excluded retained roots and was classified into three groups: 0–9 teeth, 10–19 teeth, and 20 or more teeth, based on prior research standards. | Maintenance of successful ageing is defined by three criteria: survival, absence of functional disability (as certified by LTCI in Japan), and high health-related quality of life (HRQOL) indicated by an EQ-5D-3L score of 1.000. |
[65] | Longitudinal study (4-year follow-up) | China | Chinese Longitudinal Healthy Longevity Survey | Baseline = 2015 participants Final follow-up: 1223 | ≥65 years | Oral health status: number of natural teeth and denture use. Participants self-reported the number of remaining natural teeth and whether they used dentures. These oral health variables were categorised into four groups based on the number of natural teeth (0, 1–9, 10–19, ≥20) and two categories based on denture use (yes or no). | Healthy ageing: being free of depression, free of ADL (Activities of Daily Living) disability, having high self-rated health (SRH), and high health-related quality of life (HRQOL). Participants were categorised as experiencing healthy ageing if they met these criteria. |
2.7. Risk of Bias in the Included Studies
2.8. Results of Individual Studies
2.9. Measurement of Healthy Ageing
2.10. Oral Health
3. Synthesis of the Results
4. Discussion
4.1. Key Findings from the Review—Summary of Evidence
4.2. Latest Work on the Topic
4.3. Mechanism of Action
4.4. Limitations
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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PECO Framework | Inclusion Criteria | Exclusion Criteria |
---|---|---|
P—population | Community-dwelling older adults aged 50 years and above. | Children, institutionalised adults, or individuals under 50 years of age. |
E—exposure | Oral health indicators (e.g., tooth loss, periodontitis, or self-reported oral health), measured at least once during the study period. | Studies that do not include an oral health indicator or examine the link between oral health and healthy ageing. |
C—comparison | Participants with poor oral health compared to those with better oral health. | Studies without a comparator group or those not comparing different oral health statuses. |
O—outcome | Healthy ageing/successful ageing, measured based on validated scales, indices, or measurements (e.g., healthy ageing index, successful ageing index). | Studies lacking repeated assessments of healthy ageing over time or those that did not use a valid scale or measurement. |
Study | Study Design | Selection | Comparability | Outcome | Overall Score and Quality | |||||
---|---|---|---|---|---|---|---|---|---|---|
Representativeness of the Sample | Selection of the Non-Exposed Cohort | Ascertainment of Exposure | Demonstration That the Outcome of Interest Was Not Present at the Start of the Study | Based on Design and Analysis | Assessment of the Outcome | Was the Follow-Up Long Enough for Outcomes to Occur | Adequacy of Follow-Up | |||
[63] | Longitudinal | * | * | * | * | ** | * | * | * | 9 Good Quality |
[7] | Longitudinal | * | * | * | * | ** | * | * | 8 Good Quality | |
[64] | Longitudinal | * | * | * | * | ** | * | * | * | 9 Good Quality |
[65] | Longitudinal | * | * | * | * | ** | * | * | 8 Good Quality |
Study | Dependent Variable | Predictor | Description of the Predictor | Adjusted Measure of Association (95% CI) | Covariates | Results | Comments |
---|---|---|---|---|---|---|---|
[63] | Healthy ageing | Number of teeth | Number of remaining teeth, categorised into four groups: 0–9 teeth 10–19 teeth 20–24 teeth ≥25 teeth | Odds ratio (OR) 95% CI. Regarding the association between the number of remaining teeth and healthy ageing, the multivariate-adjusted ORs compared to the reference group (0–9 teeth) were as follows: 10–19 teeth: OR = 0.98 (95% CI: 0.77–1.26) 20–24 teeth: OR = 1.28 (95% CI: 1.01–1.63) ≥25 teeth: OR = 1.59 (95% CI: 1.24–2.03). | Age, gender, smoking status, drinking status, time spent walking per day, sleep duration, education level, history of disease, cognitive function score, and social participation | A greater number of remaining teeth is associated with a higher likelihood of healthy ageing and increased survival probability, independent of other health and demographic factors. | The reliance on self-reported data for the number of teeth may introduce misclassification bias. |
[7] | Healthy Ageing | Oral health: tooth loss and nutrition | Complete tooth loss: a binary variable indicating whether participants have teeth (dentate) or are edentate (without teeth). | The adjusted measure of association between tooth loss (edentulism in 2012) and healthy ageing in 2016 was −0.15 with a 95% confidence interval of (−0.15, −0.14). | Age, gender, ethnicity (race), education level, wealth, income, marital status, smoking, physical activities, BMI | Tooth loss (edentulism) was significantly associated with poorer healthy ageing. | The study acknowledges several limitations, notably the timeframe of the data used, which may restrict the ability to account for recent societal shifts, lifestyle changes, or health events. |
[64] | Maintaining successful ageing | Number of remaining teeth at baseline. | Number of teeth categorised into 3 groups:
| The adjusted associations between the number of remaining teeth and the preservation of successful ageing are reported as prevalence ratios (PRs) with 95% confidence intervals (CIs). Participants with 10–19 teeth had a PR of 1.39 (95% CI: 0.81–2.36) compared to those with 0–9 teeth. Participants with ≥20 teeth had a PR of 1.58 (95% CI: 1.002–2.50) compared to those with 0–9 teeth. | Sex, Age, Medical history, smoking status, drinking status, metabolic equivalent/day score reflecting physical activity levels, education level, Mini-Mental State Examination score, C-reactive protein levels (for inflammation), body mass index, serum albumin levels (reflecting nutritional status) | There was a significant association between the number of remaining teeth and the maintenance of successful ageing. Participants with twenty or more teeth had a higher prevalence ratio (PR) for maintaining successful ageing compared to those with 0–9 teeth, even after an adjustment for multiple covariates. Specifically, the fully adjusted model showed that individuals with ≥20 teeth were 58% more likely to maintain successful ageing compared to those with fewer teeth. | The study primarily relied on baseline assessments of the number of remaining teeth without accounting for changes in oral health status or tooth loss that could have occurred during the follow-up period, which might influence the association with successful ageing. |
[65] | Healthy ageing |
| Oral status Number of natural teeth: categorised into 4 groups: 0 teeth, 1–9 teeth, 10–19 teeth, and ≥20 teeth. Denture use: Dichotomised:
| When examining the number of natural teeth, having ≥20 teeth was associated with higher odds of healthy ageing, with an adjusted OR of 2.09 (95% CI: 1.54–2.84) compared to those with no natural teeth. | Gender, age, marital status, financial strain, smoking, and social engagement | Older adults in China with 20 or more natural teeth have a markedly higher likelihood of experiencing healthy ageing compared to those with fewer or none. The adjusted odds ratio was 2.09 (95% CI: 1.54–2.84). | The follow-up period was relatively short, spanning only four years, Self-reported measures for tooth loss and denture use could introduce reporting bias. |
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Sahab, L.; Newton, J.T.; Sabbah, W. Oral Health and Healthy Ageing: A Systematic Review of Longitudinal Studies. Dent. J. 2025, 13, 303. https://doi.org/10.3390/dj13070303
Sahab L, Newton JT, Sabbah W. Oral Health and Healthy Ageing: A Systematic Review of Longitudinal Studies. Dentistry Journal. 2025; 13(7):303. https://doi.org/10.3390/dj13070303
Chicago/Turabian StyleSahab, Lujain, Jonathon Timothy Newton, and Wael Sabbah. 2025. "Oral Health and Healthy Ageing: A Systematic Review of Longitudinal Studies" Dentistry Journal 13, no. 7: 303. https://doi.org/10.3390/dj13070303
APA StyleSahab, L., Newton, J. T., & Sabbah, W. (2025). Oral Health and Healthy Ageing: A Systematic Review of Longitudinal Studies. Dentistry Journal, 13(7), 303. https://doi.org/10.3390/dj13070303