Ceylan, F.D.; Yılmaz, H.; Adrar, N.; Günal Köroğlu, D.; Gultekin Subasi, B.; Capanoglu, E.
Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility. Separations 2022, 9, 406.
https://doi.org/10.3390/separations9120406
AMA Style
Ceylan FD, Yılmaz H, Adrar N, Günal Köroğlu D, Gultekin Subasi B, Capanoglu E.
Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility. Separations. 2022; 9(12):406.
https://doi.org/10.3390/separations9120406
Chicago/Turabian Style
Ceylan, Fatma Duygu, Hilal Yılmaz, Nabil Adrar, Deniz Günal Köroğlu, Busra Gultekin Subasi, and Esra Capanoglu.
2022. "Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility" Separations 9, no. 12: 406.
https://doi.org/10.3390/separations9120406
APA Style
Ceylan, F. D., Yılmaz, H., Adrar, N., Günal Köroğlu, D., Gultekin Subasi, B., & Capanoglu, E.
(2022). Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility. Separations, 9(12), 406.
https://doi.org/10.3390/separations9120406