Sami, R.; Elhakem, A.; Alharbi, M.; Almatrafi, M.; Benajiba, N.; Ahmed Mohamed, T.; Fikry, M.; Helal, M.
In-Vitro Evaluation of the Antioxidant and Anti-Inflammatory Activity of Volatile Compounds and Minerals in Five Different Onion Varieties. Separations 2021, 8, 57.
https://doi.org/10.3390/separations8050057
AMA Style
Sami R, Elhakem A, Alharbi M, Almatrafi M, Benajiba N, Ahmed Mohamed T, Fikry M, Helal M.
In-Vitro Evaluation of the Antioxidant and Anti-Inflammatory Activity of Volatile Compounds and Minerals in Five Different Onion Varieties. Separations. 2021; 8(5):57.
https://doi.org/10.3390/separations8050057
Chicago/Turabian Style
Sami, Rokayya, Abeer Elhakem, Mona Alharbi, Manal Almatrafi, Nada Benajiba, Taha Ahmed Mohamed, Mohammad Fikry, and Mahmoud Helal.
2021. "In-Vitro Evaluation of the Antioxidant and Anti-Inflammatory Activity of Volatile Compounds and Minerals in Five Different Onion Varieties" Separations 8, no. 5: 57.
https://doi.org/10.3390/separations8050057
APA Style
Sami, R., Elhakem, A., Alharbi, M., Almatrafi, M., Benajiba, N., Ahmed Mohamed, T., Fikry, M., & Helal, M.
(2021). In-Vitro Evaluation of the Antioxidant and Anti-Inflammatory Activity of Volatile Compounds and Minerals in Five Different Onion Varieties. Separations, 8(5), 57.
https://doi.org/10.3390/separations8050057
