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Journal: Separations, 2021
Volume: 8
Number: 191
Article:
Comparison between Mid-Infrared (ATR-FTIR) Spectroscopy and Official Analysis Methods for Determination of the Concentrations of Alcohol, SO2, and Total Acids in Wine
Authors:
by
Irene Dini, Ritamaria Di Lorenzo, Antonello Senatore, Daniele Coppola and Sonia Laneri
Link:
https://www.mdpi.com/2297-8739/8/10/191
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