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Journal: Separations, 2020
Volume: 7
Number: 23
Article:
Characterization of Turmeric and Curry Samples by Liquid Chromatography with Spectroscopic Detection Based on Polyphenolic and Curcuminoid Contents
Authors:
by
Oscar Vidal-Casanella, Nerea Nuñez, Sonia Sentellas, Oscar Núñez and Javier Saurina
Link:
https://www.mdpi.com/2297-8739/7/2/23
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