Vidal-Casanella, O.; Nuñez, N.; Sentellas, S.; Núñez, O.; Saurina, J.
Characterization of Turmeric and Curry Samples by Liquid Chromatography with Spectroscopic Detection Based on Polyphenolic and Curcuminoid Contents. Separations 2020, 7, 23.
https://doi.org/10.3390/separations7020023
AMA Style
Vidal-Casanella O, Nuñez N, Sentellas S, Núñez O, Saurina J.
Characterization of Turmeric and Curry Samples by Liquid Chromatography with Spectroscopic Detection Based on Polyphenolic and Curcuminoid Contents. Separations. 2020; 7(2):23.
https://doi.org/10.3390/separations7020023
Chicago/Turabian Style
Vidal-Casanella, Oscar, Nerea Nuñez, Sonia Sentellas, Oscar Núñez, and Javier Saurina.
2020. "Characterization of Turmeric and Curry Samples by Liquid Chromatography with Spectroscopic Detection Based on Polyphenolic and Curcuminoid Contents" Separations 7, no. 2: 23.
https://doi.org/10.3390/separations7020023
APA Style
Vidal-Casanella, O., Nuñez, N., Sentellas, S., Núñez, O., & Saurina, J.
(2020). Characterization of Turmeric and Curry Samples by Liquid Chromatography with Spectroscopic Detection Based on Polyphenolic and Curcuminoid Contents. Separations, 7(2), 23.
https://doi.org/10.3390/separations7020023