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Journal: Processes, 2021
Volume: 9
Number: 815
Article:
Meat Safety from Farm to Slaughter—Risk-Based Control of Yersinia enterocolitica and Toxoplasma gondii
Authors:
by
Nevijo Zdolec and Marta Kiš
Link:
https://www.mdpi.com/2227-9717/9/5/815
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