Order Article Reprints

Park JK, Yang DU, Arunkumar L, Han Y, Lee SJ, Arif MH, Li JF, Huo Y, Kang JP, Hoang VA, et al. Cumulative Production of Bioactive Rg3, Rg5, Rk1, and CK from Fermented Black Ginseng Using Novel Aspergillus niger KHNT-1 Strain Isolated from Korean Traditional Food. Processes. 2021; 9(2):227. https://doi.org/10.3390/pr9020227

Park, Jin Kyu, Dong Uk Yang, Lakshminarayanan Arunkumar, Yaxi Han, Seung Jin Lee, Muhammad Huzaifa Arif, Jin Feng Li, Yue Huo, Jong Pyo Kang, Van An Hoang, and et al. 2021. "Cumulative Production of Bioactive Rg3, Rg5, Rk1, and CK from Fermented Black Ginseng Using Novel Aspergillus niger KHNT-1 Strain Isolated from Korean Traditional Food" Processes 9, no. 2: 227. https://doi.org/10.3390/pr9020227

Park, J. K., Yang, D. U., Arunkumar, L., Han, Y., Lee, S. J., Arif, M. H., Li, J. F., Huo, Y., Kang, J. P., Hoang, V. A., Ahn, J. C., Yang, D. C., & Kang, S. C. (2021). Cumulative Production of Bioactive Rg3, Rg5, Rk1, and CK from Fermented Black Ginseng Using Novel Aspergillus niger KHNT-1 Strain Isolated from Korean Traditional Food. Processes, 9(2), 227. https://doi.org/10.3390/pr9020227