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Journal: Processes, 2021
Volume: 9
Number: 2170
2170
Article: Ultrasound-Assisted Multi-Enzymatic System for the Preparation of ACE Inhibitory Peptides with Low Bitterness from Corn Gluten Meal
Authors: by Shanfen Huang, Yunliang Li, Chengliang Li, Siyu Ruan, Wenjuan Qu, Yanhua Ding, Xiaofei Ye and Haile Ma
Link: https://www.mdpi.com/2227-9717/9/12/2170

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