Article Versions Notes

Radojčin M, Pavkov I, Bursać Kovačević D, Putnik P, Wiktor A, Stamenković Z, Kešelj K, Gere A. Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review. Processes. 2021; 9(1):132. https://doi.org/10.3390/pr9010132

Radojčin, Milivoj, Ivan Pavkov, Danijela Bursać Kovačević, Predrag Putnik, Artur Wiktor, Zoran Stamenković, Krstan Kešelj, and Attila Gere. 2021. "Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review" Processes 9, no. 1: 132. https://doi.org/10.3390/pr9010132

Radojčin, M., Pavkov, I., Bursać Kovačević, D., Putnik, P., Wiktor, A., Stamenković, Z., Kešelj, K., & Gere, A. (2021). Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review. Processes, 9(1), 132. https://doi.org/10.3390/pr9010132