Curation and Analysis of a Saccharomyces cerevisiae Genome-Scale Metabolic Model for Predicting Production of Sensory Impact Molecules under Enological Conditions
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Scott, W.T., Jr.; Smid, E.J.; Notebaart, R.A.; Block, D.E. Curation and Analysis of a Saccharomyces cerevisiae Genome-Scale Metabolic Model for Predicting Production of Sensory Impact Molecules under Enological Conditions. Processes 2020, 8, 1195. https://doi.org/10.3390/pr8091195
Scott WT Jr., Smid EJ, Notebaart RA, Block DE. Curation and Analysis of a Saccharomyces cerevisiae Genome-Scale Metabolic Model for Predicting Production of Sensory Impact Molecules under Enological Conditions. Processes. 2020; 8(9):1195. https://doi.org/10.3390/pr8091195
Chicago/Turabian StyleScott, William T., Jr.; Smid, Eddy J.; Notebaart, Richard A.; Block, David E. 2020. "Curation and Analysis of a Saccharomyces cerevisiae Genome-Scale Metabolic Model for Predicting Production of Sensory Impact Molecules under Enological Conditions" Processes 8, no. 9: 1195. https://doi.org/10.3390/pr8091195