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Journal: Processes, 2020
Volume: 8
Number: 988
Article:
Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition
Authors:
by
Abdo Hassoun, MarÃa Guðjónsdóttir, Miguel A. Prieto, Paula Garcia-Oliveira, Jesus Simal-Gandara, Federico Marini, Francesca Di Donato, Angelo Antonio D’Archivio and Alessandra Biancolillo
Link:
https://www.mdpi.com/2227-9717/8/8/988
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