Ding, Y.; Morozova, K.; Scampicchio, M.; Ferrentino, G.
Non-Extractable Polyphenols from Food By-Products: Current Knowledge on Recovery, Characterisation, and Potential Applications. Processes 2020, 8, 925.
https://doi.org/10.3390/pr8080925
AMA Style
Ding Y, Morozova K, Scampicchio M, Ferrentino G.
Non-Extractable Polyphenols from Food By-Products: Current Knowledge on Recovery, Characterisation, and Potential Applications. Processes. 2020; 8(8):925.
https://doi.org/10.3390/pr8080925
Chicago/Turabian Style
Ding, Yubin, Ksenia Morozova, Matteo Scampicchio, and Giovanna Ferrentino.
2020. "Non-Extractable Polyphenols from Food By-Products: Current Knowledge on Recovery, Characterisation, and Potential Applications" Processes 8, no. 8: 925.
https://doi.org/10.3390/pr8080925
APA Style
Ding, Y., Morozova, K., Scampicchio, M., & Ferrentino, G.
(2020). Non-Extractable Polyphenols from Food By-Products: Current Knowledge on Recovery, Characterisation, and Potential Applications. Processes, 8(8), 925.
https://doi.org/10.3390/pr8080925