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Journal: Processes, 2020
Volume: 8
Number: 697

Article: Physico-Chemical Changes, Microbiological Properties, and Storage Shelf Life of Cow and Goat Milk from Industrial High-Pressure Processing
Authors: by Sok Fern Tan, Nyuk Ling Chin, Tuan Poy Tee and Sook Kuan Chooi
Link: https://www.mdpi.com/2227-9717/8/6/697

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