Tan, S.F.; Chin, N.L.; Tee, T.P.; Chooi, S.K.
Physico-Chemical Changes, Microbiological Properties, and Storage Shelf Life of Cow and Goat Milk from Industrial High-Pressure Processing. Processes 2020, 8, 697.
https://doi.org/10.3390/pr8060697
AMA Style
Tan SF, Chin NL, Tee TP, Chooi SK.
Physico-Chemical Changes, Microbiological Properties, and Storage Shelf Life of Cow and Goat Milk from Industrial High-Pressure Processing. Processes. 2020; 8(6):697.
https://doi.org/10.3390/pr8060697
Chicago/Turabian Style
Tan, Sok Fern, Nyuk Ling Chin, Tuan Poy Tee, and Sook Kuan Chooi.
2020. "Physico-Chemical Changes, Microbiological Properties, and Storage Shelf Life of Cow and Goat Milk from Industrial High-Pressure Processing" Processes 8, no. 6: 697.
https://doi.org/10.3390/pr8060697
APA Style
Tan, S. F., Chin, N. L., Tee, T. P., & Chooi, S. K.
(2020). Physico-Chemical Changes, Microbiological Properties, and Storage Shelf Life of Cow and Goat Milk from Industrial High-Pressure Processing. Processes, 8(6), 697.
https://doi.org/10.3390/pr8060697