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Khaled AY, Kabutey A, Selvi KÇ, Mizera Č, Hrabe P, Herák D. Application of Computational Intelligence in Describing the Drying Kinetics of Persimmon Fruit (Diospyros kaki) During Vacuum and Hot Air Drying Process. Processes. 2020; 8(5):544. https://doi.org/10.3390/pr8050544

Khaled, Alfadhl Yahya, Abraham Kabutey, Kemal Çağatay Selvi, Čestmír Mizera, Petr Hrabe, and David Herák. 2020. "Application of Computational Intelligence in Describing the Drying Kinetics of Persimmon Fruit (Diospyros kaki) During Vacuum and Hot Air Drying Process" Processes 8, no. 5: 544. https://doi.org/10.3390/pr8050544

Khaled, A. Y., Kabutey, A., Selvi, K. Ç., Mizera, Č., Hrabe, P., & Herák, D. (2020). Application of Computational Intelligence in Describing the Drying Kinetics of Persimmon Fruit (Diospyros kaki) During Vacuum and Hot Air Drying Process. Processes, 8(5), 544. https://doi.org/10.3390/pr8050544