Khaled, A.Y.; Kabutey, A.; Selvi, K.Ç.; Mizera, Č.; Hrabe, P.; Herák, D.
Application of Computational Intelligence in Describing the Drying Kinetics of Persimmon Fruit (Diospyros kaki) During Vacuum and Hot Air Drying Process. Processes 2020, 8, 544.
https://doi.org/10.3390/pr8050544
AMA Style
Khaled AY, Kabutey A, Selvi KÇ, Mizera Č, Hrabe P, Herák D.
Application of Computational Intelligence in Describing the Drying Kinetics of Persimmon Fruit (Diospyros kaki) During Vacuum and Hot Air Drying Process. Processes. 2020; 8(5):544.
https://doi.org/10.3390/pr8050544
Chicago/Turabian Style
Khaled, Alfadhl Yahya, Abraham Kabutey, Kemal ÇaÄŸatay Selvi, ÄŒestmÃr Mizera, Petr Hrabe, and David Herák.
2020. "Application of Computational Intelligence in Describing the Drying Kinetics of Persimmon Fruit (Diospyros kaki) During Vacuum and Hot Air Drying Process" Processes 8, no. 5: 544.
https://doi.org/10.3390/pr8050544
APA Style
Khaled, A. Y., Kabutey, A., Selvi, K. Ç., Mizera, Č., Hrabe, P., & Herák, D.
(2020). Application of Computational Intelligence in Describing the Drying Kinetics of Persimmon Fruit (Diospyros kaki) During Vacuum and Hot Air Drying Process. Processes, 8(5), 544.
https://doi.org/10.3390/pr8050544