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Journal: Processes, 2020
Volume: 8
Number: 340

Article: Influence of Blanching Time on Moisture, Sugars, Protein, and Processing Recovery of Sweet Corn Kernels
Authors: by Mariusz Szymanek, Agata Dziwulska-Hunek and Wojciech TanaÅ›
Link: https://www.mdpi.com/2227-9717/8/3/340

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