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Journal: Processes, 2020
Volume: 8
Number: 326

Article: Influence of Fluid Properties on Intensity of Hydrodynamic Cavitation and Deactivation of Salmonella typhimurium
Authors: by Moein Talebian Gevari, Ayhan Parlar, Milad Torabfam, Ali Koşar, Meral Yüce and Morteza Ghorbani
Link: https://www.mdpi.com/2227-9717/8/3/326

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