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Journal: Processes, 2020
Volume: 8
Number: 307
Article:
Drying Applications during Value-Added Sustainable Processing for Selected Mass-Produced Food Coproducts
Authors:
by
Huaiwen Yang, Tulakorn Sombatngamwilai, Wen-Yao Yu and Meng-I Kuo
Link:
https://www.mdpi.com/2227-9717/8/3/307
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