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Journal: Processes, 2020
Volume: 8
Number: 97
97
Article: Drying Kinetics, Grinding Characteristics, and Physicochemical Properties of Broccoli Sprouts
Authors: by Dariusz Dziki, Ewa Habza-Kowalska, Urszula Gawlik-Dziki, Antoni Miś, Renata Różyło, Zbigniew Krzysiak and Waleed H. Hassoon
Link: https://www.mdpi.com/2227-9717/8/1/97

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