Armenta, E.E.; Coronado, M.A.; Ayala, J.R.; Armenta, J.M.; Montes, D.G.; Rojano, B.A.
Glucose and Xylose Production Under a Biorefinery Approach: Essential Oil Extraction, Hydrolysis of Orange Residues, and Reaction Kinetics at Pilot Scale. Processes 2026, 14, 1154.
https://doi.org/10.3390/pr14071154
AMA Style
Armenta EE, Coronado MA, Ayala JR, Armenta JM, Montes DG, Rojano BA.
Glucose and Xylose Production Under a Biorefinery Approach: Essential Oil Extraction, Hydrolysis of Orange Residues, and Reaction Kinetics at Pilot Scale. Processes. 2026; 14(7):1154.
https://doi.org/10.3390/pr14071154
Chicago/Turabian Style
Armenta, Edson E., Marcos A. Coronado, José R. Ayala, Jesús M. Armenta, Daniela G. Montes, and Benjamín A. Rojano.
2026. "Glucose and Xylose Production Under a Biorefinery Approach: Essential Oil Extraction, Hydrolysis of Orange Residues, and Reaction Kinetics at Pilot Scale" Processes 14, no. 7: 1154.
https://doi.org/10.3390/pr14071154
APA Style
Armenta, E. E., Coronado, M. A., Ayala, J. R., Armenta, J. M., Montes, D. G., & Rojano, B. A.
(2026). Glucose and Xylose Production Under a Biorefinery Approach: Essential Oil Extraction, Hydrolysis of Orange Residues, and Reaction Kinetics at Pilot Scale. Processes, 14(7), 1154.
https://doi.org/10.3390/pr14071154
