Pereira, G.S.; Barros, R.M.; Andrade, R.V.; Palacio, J.C.E.; Lora, E.E.S.; Pontes, A.J.M.O.; Crispim, A.M.d.C.; Freitas, J.V.R.d.
DIET-Intensified Dark Fermentation: Magnetite and Nickel–Iron-Doped Activated Carbon for Biohydrogen Production from Food Waste. Processes 2026, 14, 2972.
https://doi.org/10.3390/pr14182972
AMA Style
Pereira GS, Barros RM, Andrade RV, Palacio JCE, Lora EES, Pontes AJMO, Crispim AMdC, Freitas JVRd.
DIET-Intensified Dark Fermentation: Magnetite and Nickel–Iron-Doped Activated Carbon for Biohydrogen Production from Food Waste. Processes. 2026; 14(18):2972.
https://doi.org/10.3390/pr14182972
Chicago/Turabian Style
Pereira, Gabriela Simões, Regina Mambeli Barros, Rubenildo Vieira Andrade, José Carlos Escobar Palacio, Electo Eduardo Silva Lora, Aylla Joani Mendonça Oliveira Pontes, Adriele Maria de Cássia Crispim, and João Victor Rocha de Freitas.
2026. "DIET-Intensified Dark Fermentation: Magnetite and Nickel–Iron-Doped Activated Carbon for Biohydrogen Production from Food Waste" Processes 14, no. 18: 2972.
https://doi.org/10.3390/pr14182972
APA Style
Pereira, G. S., Barros, R. M., Andrade, R. V., Palacio, J. C. E., Lora, E. E. S., Pontes, A. J. M. O., Crispim, A. M. d. C., & Freitas, J. V. R. d.
(2026). DIET-Intensified Dark Fermentation: Magnetite and Nickel–Iron-Doped Activated Carbon for Biohydrogen Production from Food Waste. Processes, 14(18), 2972.
https://doi.org/10.3390/pr14182972
