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Volume 14
Issue 18
10.3390/pr14182945
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Editorial

Supercritical Technology Applied to Food, Pharmaceutical, Chemical and Energy Industries—2nd Edition

by
Ádina L. Santana
Grain and Food Science Department, Kansas State University, Manhattan, KS 66506, USA
Processes 2026, 14(18), 2945; https://doi.org/10.3390/pr14182945
Submission received: 30 August 2026 / Accepted: 11 September 2026 / Published: 16 September 2026
(This article belongs to the Special Issue Supercritical Technology Applied to Food, Pharmaceutical, Chemical and Energy Industries—2nd Edition)
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Excerpt

Note: In lieu of an abstract, this is an excerpt from the first page.

The unique dual properties of supercritical fluids—the dissolving power of liquids combined with the low viscosity and high diffusivity of gases—make these substances attractive for a wide range of applications, including the extraction of solid materials, fractionation of substances, sterilization, and power generation [...]

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MDPI and ACS Style

Santana, Á.L. Supercritical Technology Applied to Food, Pharmaceutical, Chemical and Energy Industries—2nd Edition. Processes 2026, 14, 2945. https://doi.org/10.3390/pr14182945

AMA Style

Santana ÁL. Supercritical Technology Applied to Food, Pharmaceutical, Chemical and Energy Industries—2nd Edition. Processes. 2026; 14(18):2945. https://doi.org/10.3390/pr14182945

Chicago/Turabian Style

Santana, Ádina L. 2026. "Supercritical Technology Applied to Food, Pharmaceutical, Chemical and Energy Industries—2nd Edition" Processes 14, no. 18: 2945. https://doi.org/10.3390/pr14182945

APA Style

Santana, Á. L. (2026). Supercritical Technology Applied to Food, Pharmaceutical, Chemical and Energy Industries—2nd Edition. Processes, 14(18), 2945. https://doi.org/10.3390/pr14182945

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