Tailored Nutrient Feeding Strategies for mcl-PHA Production and Molecular Weight Regulation in Pseudomonas putida
Abstract
1. Introduction
2. Materials and Methods
2.1. Microorganism and Cultivation Medium
2.2. Fermentation Conditions and Feeding Policies
2.3. Analytical Methods
2.4. PHA Extraction and Purification
2.5. PHA Characterization
2.6. Statistical Analysis
3. Results and Discussion
3.1. Effect of Carbon Source on Culture Growth, PHO Accumulation and Biopolymer Properties
3.2. Effect of Initial Octanoic Acid Concentration
3.3. Effect of Nitrogen Availability and Feeding
3.4. Fed-Batch Cultivation with Continuous Carbon and Nitrogen Feeding
3.5. Effect of Phosphorus Limitation
3.6. Effect of Magnesium on Fed-Batch PHO Production
3.7. Effect of Nutrient Feeding on Molecular Weight and Thermal Properties
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Experiment Code: Carbon Source | Biomass (g/L) | PHO Content (% w/w) | Initial|Final Carbon Source Concentrations (g/L) | (NH4)2SO4 Final Concentration (g/L) | Mw (g/mol) | Mn (g/mol) |
|---|---|---|---|---|---|---|
| F-C1: Glucose | 1.73 ± 0.09 b | 10.02 ± 0.60 c | 20.0|11.9 ± 0.6 b | 0.002 ± 0.001 b | 159,200 ± 8000 a | 96,600 ± 4800 b |
| F-C2: Octanoic acid | 1.82 ± 0.10 b | 46.92 ± 1.90 b | 3.6|0 a | 0.091 ± 0.009 a | 152,100 ± 7600 a | 106,500 ± 5300 ab |
| F-C3: Glucose + octanoic acid | 2.68 ± 0.13 a | 56.15 ± 2.20 a | 20.0|14.1 ± 0.8 b 3.6|0 a | 0.007 ± 0.003 b | 157,300 ± 7900 a | 112,600 ± 5600 a |
| Experiment Code: Octanoic Acid Concentration (mM) | Biomass (g/L) | PHO Content (% w/w) | Mw (g/mol) | Mn (g/mol) |
|---|---|---|---|---|
| F-OA1: 15 | 1.27 ± 0.06 b | 55.0 ± 2.28 a | 153,600 ± 7700 a | 96,500 ± 4800 b |
| F-OA2: 25 | 2.68 ± 0.13 a | 56.15 ± 2.20 a | 157,300 ± 7900 a | 112,600 ± 5600 a |
| F-OA3: 30 | - | - | - | - |
| Experiment Code: (NH4)2SO4 Initial Concentration (g/L) | Biomass (g/L) | PHO Content (% w/w) | (NH4)2SO4 Final Concentration (g/L) | Mw (g/mol) | Mn (g/mol) |
|---|---|---|---|---|---|
| F-N1: 0.5 | 2.68 ± 0.13b | 56.15 ± 2.30 a | 0.007 ± 0.006 c | 150,200 ± 7500 a | 106,500 ± 5300 a |
| F-N2: 0.5 + 0.5 | 2.83 ± 0.14 b | 51.31 ± 2.10 a | 0.473 ± 0.047 b | 154,600 ± 7700 a | 114,400 ± 5700 a |
| F-N3: 1.0 | 3.39 ± 0.17 a | 50.71 ± 3.00 a | 0.434 ± 0.053 b | 154,600 ± 6900 a | 109,100 ± 6500 a |
| F-N4: 1.5 | 3.01 ± 0.13 b | 50.07 ± 2.00 a | 0.703 ± 0.081 a | 146,200 ± 8300 a | 90,500 ± 4900 b |
| Parameter | B-CN | B-P1 | B-P2 |
|---|---|---|---|
| Initial phosphate salt concentration (g/L) | 11.0 | 2.2 | 1.1 |
| Cultivation time (h) | 27.0 | 27.0 | 30 |
| Total octanoic acid supplied (mM) | 265 | 225 | 144 |
| Octanoic acid consumed (mM) | 177 ± 7.1 a | 145 ± 7.9 b | 125 ± 5.5 c |
| Total (NH4)2SO4 supplied (g/L) | 10.05 | 8.90 | 6.50 |
| (NH4)2SO4 consumed (g/L) | 8.00 ± 0.40 a | 6.20 ± 0.32 b | 4.66 ± 0.25 c |
| Phosphate consumed (g/L) | 6.0 ± 0.5 a | 2.2 ± 0.2 b | 1.1 ± 0.1 c |
| Final dry cell weight (DCW) (g/L) | 20.39 ± 1.11 a | 16.85 ± 1.21 b | 14.38 ± 0.87 b |
| PHO content (% w/w DCW) | 50 ± 2.5 ab | 45 ± 3.0 b | 53 ± 3.8 a |
| PHO concentration (g/L) | 10.19 ± 0.70 a | 7.58 ± 0.70 b | 7.62 ± 0.61 b |
| PHO productivity (g/(L·h)) | 0.377 ± 0.036 a | 0.281 ± 0.024 ab | 0.254 ± 0.021 b |
| Weight-average molecular weight, Mw (g/mol) | 131,200 ± 6600 a | 141,300 ± 7100 a | 129,400 ± 6500 a |
| Number-average molecular weight, Mn (g/mol) | 84,900 ± 4200 a | 80,700 ± 3900 a | 82,900 ± 4100 a |
| Polydispersity index (PDI) | 1.54 ± 0.08 b | 1.75 ± 0.09 a | 1.56 ± 0.07 ab |
| Glass transition temperature, Tg (°C) | −36.7 ± 0.3 b | −37.22 ± 0.3 b | −35.3 ± 0.3 a |
| Melting temperature, Tm (°C) | 53.7 ± 0.4 a | 52.8 ± 0.5 ab | 52.4 ± 0.4 b |
| Parameter | B-CN | B-Mg |
|---|---|---|
| Cultivation time (h) | 27.0 | 30.0 |
| Total octanoic acid supplied (mM) | 265 | 320 |
| Octanoic acid consumed (mM) | 177 ± 7.1 b | 250 ± 10.3 a |
| Total (NH4)2SO4 supplied (g/L) | 10.05 | 12.80 |
| (NH4)2SO4 consumed (g/L) | 8.00 ± 0.40 b | 11.07 ± 0.54 a |
| Total magnesium supplied (g/L) | 6.0 | 1.1 |
| Magnesium consumed (g/L) | 0.8 ± 0.04 b | 0.2 ± 0.06 a |
| Final dry cell weight (DCW) (g/L) | 20.39 ± 1.11 b | 26.00 ± 1.38 a |
| PHO content (% w/w DCW) | 50 ± 2.5 a | 44 ± 3.0 a |
| PHO concentration (g/L) | 10.19 ± 0.70 a | 11.50 ± 0.94 a |
| PHO productivity (g/(L·h)) | 0.377 ± 0.036 a | 0.384 ± 0.030 a |
| Weight-average molecular weight, Mw (g/mol) | 131,200 ± 6600 a | 145,000 ± 7300 a |
| Number-average molecular weight, Mn (g/mol) | 84,900 ± 4200 a | 82,000 ± 4100 a |
| Polydispersity index (PDI) | 1.54 ± 0.08 b | 1.74 ± 0.09 a |
| Glass transition temperature, Tg (°C) | −36.7 ± 0.3 a | −36.06 ± 0.3 a |
| Melting temperature, Tm (°C) | 53.7 ± 0.4 a | 52.0 ± 0.6 b |
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Penloglou, G.; Pavlou, A.; Foka, K.; Topakas, E.; Chatzidoukas, C. Tailored Nutrient Feeding Strategies for mcl-PHA Production and Molecular Weight Regulation in Pseudomonas putida. Processes 2026, 14, 2852. https://doi.org/10.3390/pr14172852
Penloglou G, Pavlou A, Foka K, Topakas E, Chatzidoukas C. Tailored Nutrient Feeding Strategies for mcl-PHA Production and Molecular Weight Regulation in Pseudomonas putida. Processes. 2026; 14(17):2852. https://doi.org/10.3390/pr14172852
Chicago/Turabian StylePenloglou, Giannis, Alexandros Pavlou, Katerina Foka, Evangelos Topakas, and Christos Chatzidoukas. 2026. "Tailored Nutrient Feeding Strategies for mcl-PHA Production and Molecular Weight Regulation in Pseudomonas putida" Processes 14, no. 17: 2852. https://doi.org/10.3390/pr14172852
APA StylePenloglou, G., Pavlou, A., Foka, K., Topakas, E., & Chatzidoukas, C. (2026). Tailored Nutrient Feeding Strategies for mcl-PHA Production and Molecular Weight Regulation in Pseudomonas putida. Processes, 14(17), 2852. https://doi.org/10.3390/pr14172852

