Algae Utilization for Sustainable Treatment of Potato Chip Processing Wastewater and Production of Protein-Rich Biomass
Abstract
1. Introduction
2. Materials and Methods
2.1. Experimental Setups
2.2. Sources and Sampling of Wastewaters
2.3. Growth Conditions
2.4. Source of Algal Culture and Pre-Enrichment
2.5. Experiment 1
2.6. Experiment 2
2.7. Analytical Methods
3. Results
3.1. Characteristics of Raw Wastewaters
3.2. First Experiments (Best Feed Volume and Harvesting Time)
3.3. Second Experiment
3.3.1. Treatment Performance of the APBRs in Removing Organic Matter
3.3.2. Treatment Performance of the APBRs in Nutrients Removal
3.3.3. Biomass Yield in the APBRs
3.3.4. Protein Content and Amino Acids Profile
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| APBR | Algae Photobioreactor |
| BG-11 | Blue-Green 11 |
| BOD | Biological Oxygen Demand |
| COD | Chemical Oxygen Demand |
| d | day |
| DAF | Dissolved Air Flotation |
| DM | Dry Matter |
| h | Hour |
| L | Liter |
| N | Nitrogen |
| NTU | Nephelometric Turbidity Unit |
| nm | Nanometer |
| P | Phosphorous |
| PCP | Potato Chip Processing |
| PCPI | Potato Chip Processing Industry |
| SBR | Sequential Batch Reactor |
| S | Screening |
| TKN | Total Kjeldahl Nitrogen |
| TN | Total Nitrogen |
| TP | Total Phosphorous |
| TSS | Total Suspended Solids |
| UASB | Up-Flow Anaerobic Sludge Blanket |
| VFA | Volatile Fatty Acids |
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| Source of PCP Wastewater | S Effluent | UASB Effluent | SBR Effluent | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Feed volume, mL | 150 | 300 | 500 | 150 | 300 | 500 | 400 | 600 | 800 |
| Pre-enriched algal culture, mL | 200 | 200 | 200 | 200 | 200 | 200 | 200 | 200 | 200 |
| Demi-water, mL | 650 | 500 | 300 | 650 | 500 | 300 | 400 | 200 | 0 |
| Effective reactor volume, mL | 1000 | 1000 | 1000 | 1000 | 1000 | 1000 | 1000 | 1000 | 1000 |
| Parameter | Unit | S Effluent | UASB Effluent | SBR Effluent |
|---|---|---|---|---|
| pH | - | 5.3–6.3 | 8.0–8.4 | 7.6–8.3 |
| Turbidity | NTU | 743 ± 96 | 201 ± 23 | 172 ± 18 |
| TSS | mg/L | 2424 ± 215 | 225 ± 36 | 180 ± 18 |
| COD | mg O2/L | 6189 ± 1113 | 544 ± 178 | 292 ± 31 |
| BOD | mg O2/L | 4300 ± 841 | 272 ± 77 | 158 ± 16 |
| Ammonia. N | mg N/L | 102 ± 21 | 231 ± 18 | 13.5 ± 3.1 |
| TKN | mg N/L | 302 ± 53 | 313 ± 12 | 72.5 ± 5.0 |
| NO3 | mg N/L | Not detected | Not detected | 2.5 ± 1.2 |
| Total P | mg P/L | 36.2 ± 5.5 | 27.1 ± 4.4 | 13.5 ± 1.2 |
| Item | 1st APBR | 2nd APBR | 3rd APBR |
|---|---|---|---|
| Number of batches | 14 | 18 | 21 |
| Feed volume, ml/L | 150 | 150 | 500 |
| Number of days | 154 | 144 | 126 |
| TN loading rate, mg/L (1) | 634 | 845 | 852 |
| Average yield, mg/L.d | 65.25 | 69.91 | 100.62 |
| Total yield, mg/L | 10,049 | 10,067 | 12,678 |
| Protein content, % | 30.64 | 32.53 | 35.65 |
| N recovery, mg/L | 492.6 | 524.0 | 723.2 |
| N recovery, % | 77.7 | 62.0 | 84.9 |
| Residual nitrogen, mg/L (2) | 40.87 | 27.72 | 26.42 |
| Residual nitrogen, % | 6.4 | 3.3 | 3.1 |
| Actual % N removal (3) * | 93.6 | 96.7 | 96.9 |
| None-algae % N removal | 15.9 | 34.7 | 12.0 |
| Amino Acid | 1st APBR | 2nd APBR | 3rd APBR | |||
|---|---|---|---|---|---|---|
| % of DM * | % of Protein | % of DM * | % of Protein | % of DM * | % of Protein | |
| Aspartate | 3.27 | 10.66 | 3.50 | 10.76 | 3.69 | 10.36 |
| Glutamate | 3.86 | 12.59 | 4.58 | 14.08 | 5.21 | 14.61 |
| Serine | 1.49 | 4.87 | 1.66 | 5.10 | 1.74 | 4.88 |
| Histidine | 0.59 | 1.91 | 0.55 | 1.69 | 0.61 | 1.72 |
| Glycine | 2.08 | 6.79 | 2.22 | 6.84 | 2.34 | 6.56 |
| Threonine | 1.85 | 6.03 | 1.73 | 5.30 | 1.86 | 5.21 |
| Arginine | 1.64 | 5.35 | 2.33 | 7.15 | 2.67 | 7.50 |
| Alanine | 2.35 | 7.67 | 3.03 | 9.31 | 3.42 | 9.60 |
| Tyrosine | 2.17 | 7.10 | 1.26 | 3.86 | 1.53 | 4.28 |
| Valine | 1.78 | 5.82 | 1.87 | 5.74 | 2.15 | 6.02 |
| Methionine | 0.66 | 2.15 | 0.54 | 1.66 | 0.49 | 1.37 |
| Phenylalanine | 1.77 | 5.78 | 1.67 | 5.14 | 1.79 | 5.02 |
| Isoleucine | 1.53 | 5.01 | 1.58 | 4.86 | 1.70 | 4.77 |
| Leucine | 2.73 | 8.90 | 2.92 | 8.99 | 3.14 | 8.82 |
| Lysine | 1.57 | 5.14 | 1.57 | 4.83 | 1.83 | 5.12 |
| Proline | 1.30 | 4.24 | 1.54 | 4.72 | 1.49 | 4.17 |
| Total Protein | 30.64 | 100.00 | 32.53 | 100.00 | 35.65 | 100.00 |
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Abdulazim, O.A.; Tohamy, E.Y.; Deng, D.-F.; El-Shafai, S.A. Algae Utilization for Sustainable Treatment of Potato Chip Processing Wastewater and Production of Protein-Rich Biomass. Processes 2026, 14, 1723. https://doi.org/10.3390/pr14111723
Abdulazim OA, Tohamy EY, Deng D-F, El-Shafai SA. Algae Utilization for Sustainable Treatment of Potato Chip Processing Wastewater and Production of Protein-Rich Biomass. Processes. 2026; 14(11):1723. https://doi.org/10.3390/pr14111723
Chicago/Turabian StyleAbdulazim, Omar Ashraf, Eman Y. Tohamy, Dong-Fang Deng, and Saber A. El-Shafai. 2026. "Algae Utilization for Sustainable Treatment of Potato Chip Processing Wastewater and Production of Protein-Rich Biomass" Processes 14, no. 11: 1723. https://doi.org/10.3390/pr14111723
APA StyleAbdulazim, O. A., Tohamy, E. Y., Deng, D.-F., & El-Shafai, S. A. (2026). Algae Utilization for Sustainable Treatment of Potato Chip Processing Wastewater and Production of Protein-Rich Biomass. Processes, 14(11), 1723. https://doi.org/10.3390/pr14111723

