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Cabal-Prieto A, Piña-Martínez AL, Sánchez-Arellano L, Ramón-Canul LG, Herrera-Morales VM, Castillo-Zamudio RI, Hernández-Zárate G, Gasperín-García EM, Castillo-Martinez SI, Llaguno-Aguiñaga A, et al. Impact of Frying and Storage on Sensory, Cognitive, and Consumer Perception of Chayote Chips Using Static and Dynamic Sensometric Techniques. Processes. 2025; 13(9):3023. https://doi.org/10.3390/pr13093023

Cabal-Prieto, Adán, Ana Laura Piña-Martínez, Lucía Sánchez-Arellano, Lorena Guadalupe Ramón-Canul, Víctor Manuel Herrera-Morales, Rosa Isela Castillo-Zamudio, Galdy Hernández-Zárate, Erika María Gasperín-García, Susana Isabel Castillo-Martinez, Alejandro Llaguno-Aguiñaga, and et al. 2025. "Impact of Frying and Storage on Sensory, Cognitive, and Consumer Perception of Chayote Chips Using Static and Dynamic Sensometric Techniques" Processes 13, no. 9: 3023. https://doi.org/10.3390/pr13093023

Cabal-Prieto, A., Piña-Martínez, A. L., Sánchez-Arellano, L., Ramón-Canul, L. G., Herrera-Morales, V. M., Castillo-Zamudio, R. I., Hernández-Zárate, G., Gasperín-García, E. M., Castillo-Martinez, S. I., Llaguno-Aguiñaga, A., Sánchez-Orea, J. M., & Salas-Valdez, O. (2025). Impact of Frying and Storage on Sensory, Cognitive, and Consumer Perception of Chayote Chips Using Static and Dynamic Sensometric Techniques. Processes, 13(9), 3023. https://doi.org/10.3390/pr13093023