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Journal: Processes, 2025
Volume: 13
Number: 2347
2347
Article: Optimization of the Production Process of a Fermented Mango-Based Beverage with Lactiplantibacillus plantarum (Lp6 and Lp32)
Authors: by Yudit Aimee Aviles-Rivera, Adrián Hernández-Mendoza, Verónica Mata-Haro, José Basilio Heredia, José Benigno Valdez-Torres and María Dolores Muy-Rangel
Link: https://www.mdpi.com/2227-9717/13/8/2347

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