Alabbosh, K.F.S.; Jevtovic, V.; Mitić, J.; Pržić, Z.; Stankov Jovanović, V.; Alyami, R.A.; Alshammari, M.R.; Alshammari, B.; Mitić, M.
Oxidative Degradation of Anthocyanins in Red Wine: Kinetic Characterization Under Accelerated Aging Conditions. Processes 2025, 13, 2245.
https://doi.org/10.3390/pr13072245
AMA Style
Alabbosh KFS, Jevtovic V, Mitić J, Pržić Z, Stankov Jovanović V, Alyami RA, Alshammari MR, Alshammari B, Mitić M.
Oxidative Degradation of Anthocyanins in Red Wine: Kinetic Characterization Under Accelerated Aging Conditions. Processes. 2025; 13(7):2245.
https://doi.org/10.3390/pr13072245
Chicago/Turabian Style
Alabbosh, Khulood Fahad Saud, Violeta Jevtovic, Jelena Mitić, Zoran Pržić, Vesna Stankov Jovanović, Reem Ali Alyami, Maha Raghyan Alshammari, Badriah Alshammari, and Milan Mitić.
2025. "Oxidative Degradation of Anthocyanins in Red Wine: Kinetic Characterization Under Accelerated Aging Conditions" Processes 13, no. 7: 2245.
https://doi.org/10.3390/pr13072245
APA Style
Alabbosh, K. F. S., Jevtovic, V., Mitić, J., Pržić, Z., Stankov Jovanović, V., Alyami, R. A., Alshammari, M. R., Alshammari, B., & Mitić, M.
(2025). Oxidative Degradation of Anthocyanins in Red Wine: Kinetic Characterization Under Accelerated Aging Conditions. Processes, 13(7), 2245.
https://doi.org/10.3390/pr13072245
