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Journal: Processes, 2025
Volume: 13
Number: 2174
2174
Article: Characterization of Antioxidant and Antimicrobial Activity, Phenolic Compound Profile, and VOCs of Agresto from Different Winegrape Varieties
Authors: by Luisa Pozzo, Andrea Raffaelli, Teresa Grande, Stefania Frassinetti, Vincenzo Longo, Francesca Venturi, Chiara Sanmartin, Giuseppe Ferroni, Guido Flamini and Annita Toffanin
Link: https://www.mdpi.com/2227-9717/13/7/2174

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