Antunes, P.; Dias, S.; Gonçalves, D.; Orvalho, T.; Evangelista, M.B.; Pino-Hernández, E.; Alves, M.
Impact of Different Dehydration Methods on Drying Efficiency, Nutritional and Physico-Chemical Quality of Strawberries Slices (Fragaria ananassa). Processes 2025, 13, 2065.
https://doi.org/10.3390/pr13072065
AMA Style
Antunes P, Dias S, Gonçalves D, Orvalho T, Evangelista MB, Pino-Hernández E, Alves M.
Impact of Different Dehydration Methods on Drying Efficiency, Nutritional and Physico-Chemical Quality of Strawberries Slices (Fragaria ananassa). Processes. 2025; 13(7):2065.
https://doi.org/10.3390/pr13072065
Chicago/Turabian Style
Antunes, PatrÃcia, Sara Dias, Diogo Gonçalves, Telma Orvalho, Marta B. Evangelista, Enrique Pino-Hernández, and Marco Alves.
2025. "Impact of Different Dehydration Methods on Drying Efficiency, Nutritional and Physico-Chemical Quality of Strawberries Slices (Fragaria ananassa)" Processes 13, no. 7: 2065.
https://doi.org/10.3390/pr13072065
APA Style
Antunes, P., Dias, S., Gonçalves, D., Orvalho, T., Evangelista, M. B., Pino-Hernández, E., & Alves, M.
(2025). Impact of Different Dehydration Methods on Drying Efficiency, Nutritional and Physico-Chemical Quality of Strawberries Slices (Fragaria ananassa). Processes, 13(7), 2065.
https://doi.org/10.3390/pr13072065
