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Journal: Processes, 2025
Volume: 13
Number: 2006

Article: A Comprehensive Study on Osmotic Dehydration and Edible Coatings with Bioactive Compounds for Improving the Storage Stability of Fresh Berries
Authors: by Alexandra Mari, Chrysanthos Stergiopoulos, Christoforos Vasileiou and Magdalini Krokida
Link: https://www.mdpi.com/2227-9717/13/7/2006

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