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Journal: Processes, 2025
Volume: 13
Number: 1875

Article: Quality, Nutritional Composition, and Antioxidant Potential of Muffins Enriched with Flax Cake
Authors: by Dorota Gumul, Marek Kruczek, Katarzyna Szary-Sworst, Renata Sabat and Anna Wywrocka-Gurgul
Link: https://www.mdpi.com/2227-9717/13/6/1875

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