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Latinović S, Šovljanski O, Grujić S, Pezo L, Škrobot D, Čanadanović-Brunet J, Cvetković D, Vasilišin L, Lakić-Karalić N, Pećanac B, et al. Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications. Processes. 2025; 13(6):1849. https://doi.org/10.3390/pr13061849

Latinović, Staniša, Olja Šovljanski, Slavica Grujić, Lato Pezo, Dubravka Škrobot, Jasna Čanadanović-Brunet, Dragoljub Cvetković, Ladislav Vasilišin, Nataša Lakić-Karalić, Biljana Pećanac, and et al. 2025. "Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications" Processes 13, no. 6: 1849. https://doi.org/10.3390/pr13061849

Latinović, S., Šovljanski, O., Grujić, S., Pezo, L., Škrobot, D., Čanadanović-Brunet, J., Cvetković, D., Vasilišin, L., Lakić-Karalić, N., Pećanac, B., Vučić, G., Milošević, M., & Vulić, J. (2025). Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications. Processes, 13(6), 1849. https://doi.org/10.3390/pr13061849