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Journal: Processes, 2025
Volume: 13
Number: 1815
1815
Article: A Sustainable Alternative for the Food Industry: Production of α-Amylase by Coprinus comatus Using Agro-Industrial By-Products
Authors: by Luana Cristina Paludo, Bianca Peron-Schlosser, Rúbia Martins Bernardes Ramos, Pablo Inocêncio Monteiro, Edileusa Cristina Marques Gerhardt, Leda Satie Chubatsu and Michele Rigon Spier
Link: https://www.mdpi.com/2227-9717/13/6/1815

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