Cotacallapa-Sucapuca, M.; Berrios, J.d.J.; Pan, J.; Alves, P.; Arribas, C.; Pedrosa, M.M.; Morales, P.; Cámara, M.
New Functional Extruded Products Based on Corn and Lentil Flour Formulated with Winemaking By-Products. Processes 2025, 13, 1635.
https://doi.org/10.3390/pr13061635
AMA Style
Cotacallapa-Sucapuca M, Berrios JdJ, Pan J, Alves P, Arribas C, Pedrosa MM, Morales P, Cámara M.
New Functional Extruded Products Based on Corn and Lentil Flour Formulated with Winemaking By-Products. Processes. 2025; 13(6):1635.
https://doi.org/10.3390/pr13061635
Chicago/Turabian Style
Cotacallapa-Sucapuca, Mario, José de J. Berrios, James Pan, Priscila Alves, Claudia Arribas, Mercedes M. Pedrosa, Patricia Morales, and Montaña Cámara.
2025. "New Functional Extruded Products Based on Corn and Lentil Flour Formulated with Winemaking By-Products" Processes 13, no. 6: 1635.
https://doi.org/10.3390/pr13061635
APA Style
Cotacallapa-Sucapuca, M., Berrios, J. d. J., Pan, J., Alves, P., Arribas, C., Pedrosa, M. M., Morales, P., & Cámara, M.
(2025). New Functional Extruded Products Based on Corn and Lentil Flour Formulated with Winemaking By-Products. Processes, 13(6), 1635.
https://doi.org/10.3390/pr13061635