Order Article Reprints

Saraiva MMT, da Silva WP, Santos NC, Silva APdF, Costa CC, Junior NdMA, Silva ETdV, Moura HV, Andrade FS. Synergistic Effects of Freeze–Thaw and Osmoconvective Treatments on the Physicochemical Quality, Bioaccessibility, and Consumer Acceptability of Dehydrated Spondias tuberosa Arr. Câm. (Umbu) Slices. Processes. 2025; 13(5):1518. https://doi.org/10.3390/pr13051518

Saraiva, Maria Monique Tavares, Wilton Pereira da Silva, Newton Carlos Santos, Aline Priscila de França Silva, Caciana Cavalcanti Costa, Nailton de Macedo Albuquerque Junior, Eugênia Telis de Vilela Silva, Henrique Valentim Moura, and Fabrícia Santos Andrade. 2025. "Synergistic Effects of Freeze–Thaw and Osmoconvective Treatments on the Physicochemical Quality, Bioaccessibility, and Consumer Acceptability of Dehydrated Spondias tuberosa Arr. Câm. (Umbu) Slices" Processes 13, no. 5: 1518. https://doi.org/10.3390/pr13051518

Saraiva, M. M. T., da Silva, W. P., Santos, N. C., Silva, A. P. d. F., Costa, C. C., Junior, N. d. M. A., Silva, E. T. d. V., Moura, H. V., & Andrade, F. S. (2025). Synergistic Effects of Freeze–Thaw and Osmoconvective Treatments on the Physicochemical Quality, Bioaccessibility, and Consumer Acceptability of Dehydrated Spondias tuberosa Arr. Câm. (Umbu) Slices. Processes, 13(5), 1518. https://doi.org/10.3390/pr13051518