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Journal: Processes, 2025
Volume: 13
Number: 1518

Article: Synergistic Effects of Freeze–Thaw and Osmoconvective Treatments on the Physicochemical Quality, Bioaccessibility, and Consumer Acceptability of Dehydrated Spondias tuberosa Arr. Câm. (Umbu) Slices
Authors: by Maria Monique Tavares Saraiva, Wilton Pereira da Silva, Newton Carlos Santos, Aline Priscila de França Silva, Caciana Cavalcanti Costa, Nailton de Macedo Albuquerque Junior, Eugênia Telis de Vilela Silva, Henrique Valentim Moura and Fabrícia Santos Andrade
Link: https://www.mdpi.com/2227-9717/13/5/1518

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