Article Versions Notes

Chaux-Gutiérrez AM, Pérez-Monterroza EJ, Cattelan MG, Janzantti NS, Nicoletti VR, Aouada FA, de Moura MR. Active Packaging Incorporating Cryogels Loaded with Pink Pepper Essential Oil (Schinus terebinthifolius Raddi) for Strawberry Preservation. Processes. 2025; 13(4):1179. https://doi.org/10.3390/pr13041179

Chaux-Gutiérrez, Ana María, Ezequiel José Pérez-Monterroza, Marília Gonçalves Cattelan, Natália Soares Janzantti, Vânia Regina Nicoletti, Fauze Ahmad Aouada, and Márcia Regina de Moura. 2025. "Active Packaging Incorporating Cryogels Loaded with Pink Pepper Essential Oil (Schinus terebinthifolius Raddi) for Strawberry Preservation" Processes 13, no. 4: 1179. https://doi.org/10.3390/pr13041179

Chaux-Gutiérrez, A. M., Pérez-Monterroza, E. J., Cattelan, M. G., Janzantti, N. S., Nicoletti, V. R., Aouada, F. A., & de Moura, M. R. (2025). Active Packaging Incorporating Cryogels Loaded with Pink Pepper Essential Oil (Schinus terebinthifolius Raddi) for Strawberry Preservation. Processes, 13(4), 1179. https://doi.org/10.3390/pr13041179