Liu, C.; Li, Y.; Sun, W.; Ma, F.; Wang, X.; Yang, Z.
New Techniques of Meat Quality Assessment for Detecting Meat Texture. Processes 2025, 13, 640.
https://doi.org/10.3390/pr13030640
AMA Style
Liu C, Li Y, Sun W, Ma F, Wang X, Yang Z.
New Techniques of Meat Quality Assessment for Detecting Meat Texture. Processes. 2025; 13(3):640.
https://doi.org/10.3390/pr13030640
Chicago/Turabian Style
Liu, Chang, Yanlei Li, Wenming Sun, Feiyu Ma, Xiangwu Wang, and Zihao Yang.
2025. "New Techniques of Meat Quality Assessment for Detecting Meat Texture" Processes 13, no. 3: 640.
https://doi.org/10.3390/pr13030640
APA Style
Liu, C., Li, Y., Sun, W., Ma, F., Wang, X., & Yang, Z.
(2025). New Techniques of Meat Quality Assessment for Detecting Meat Texture. Processes, 13(3), 640.
https://doi.org/10.3390/pr13030640