Next Article in Journal
Development of Drying–Grinding–Extrusion Technology for Camel Compound Feeds Enriched with Wormwood
Previous Article in Journal
Elucidation of Flavor Profile Dynamics in Tea-Flavor Baijiu During Long-Term Storage Using Sensory Evaluation, Electronic Nose, HS-GC-IMS, and HS-SPME-GC-MS
Previous Article in Special Issue
Physicochemical and Techno-Functional Properties of Extruded Corn Starch Snacks Enriched with Huitlacoche (Ustilago maydis): Effects of Extrusion Parameters and Process Optimization
 
 
Review

Article Versions Notes

Processes 2025, 13(10), 3361; https://doi.org/10.3390/pr13103361
Action Date Notes Link
article html file updated 1 September 2026 23:01 CEST Update https://www.mdpi.com/2227-9717/13/10/3361/html
article html file updated 22 October 2025 11:58 CEST Update -
article html file updated 22 October 2025 09:31 CEST Original file -
article pdf uploaded. 22 October 2025 09:28 CEST Updated version of record https://www.mdpi.com/2227-9717/13/10/3361/pdf
article xml uploaded. 22 October 2025 09:28 CEST Update https://www.mdpi.com/2227-9717/13/10/3361/xml
article xml file uploaded 22 October 2025 09:28 CEST Original file -
article pdf uploaded. 20 October 2025 15:40 CEST Version of Record https://www.mdpi.com/2227-9717/13/10/3361/pdf-vor
Back to TopTop