Article Versions Notes

Shoman A, Tokysheva G, Tultabayeva T, Konysbayeva D, Dairova K, Makangali K, Muldasheva A. Red Beet and Tarragon Microgreens: Phytochemical Composition, Antioxidant Activity, and Sensory Properties of Cold-Pressed Juices. Processes. 2025; 13(10):3284. https://doi.org/10.3390/pr13103284

Shoman, Aruzhan, Gulzhan Tokysheva, Tamara Tultabayeva, Damilya Konysbayeva, Kalamkas Dairova, Kadyrzhan Makangali, and Aknur Muldasheva. 2025. "Red Beet and Tarragon Microgreens: Phytochemical Composition, Antioxidant Activity, and Sensory Properties of Cold-Pressed Juices" Processes 13, no. 10: 3284. https://doi.org/10.3390/pr13103284

Shoman, A., Tokysheva, G., Tultabayeva, T., Konysbayeva, D., Dairova, K., Makangali, K., & Muldasheva, A. (2025). Red Beet and Tarragon Microgreens: Phytochemical Composition, Antioxidant Activity, and Sensory Properties of Cold-Pressed Juices. Processes, 13(10), 3284. https://doi.org/10.3390/pr13103284