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Journal: Processes, 2025
Volume: 13
Number: 3213
3213
Article: Natural Antioxidant Enrichment of Goat Meat Pates with Portulaca oleracea and Honey Improves Oxidative Stability and Color Properties
Authors: by Tamara Tultabayeva, Gulzhan Tokysheva, Aknur Muldasheva, Aruzhan Shoman, Amirzhan Kassenov, Serik Tumenov, Kalamkas Dairova, Nuray Battalova and Kadyrzhan Makangali
Link: https://www.mdpi.com/2227-9717/13/10/3213

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