Stožinić, M.; Lončarević, I.; Šojić, B.; Zarić, D.; Ačkar, Đ.; Pajin, B.; Gere, A.
Integrating Acheta domesticus into Cocoa Cream Products: Nutritional Enhancement and Impact on Technological Properties. Processes 2025, 13, 3162.
https://doi.org/10.3390/pr13103162
AMA Style
Stožinić M, Lončarević I, Šojić B, Zarić D, Ačkar Đ, Pajin B, Gere A.
Integrating Acheta domesticus into Cocoa Cream Products: Nutritional Enhancement and Impact on Technological Properties. Processes. 2025; 13(10):3162.
https://doi.org/10.3390/pr13103162
Chicago/Turabian Style
Stožinić, Milica, Ivana Lončarević, Branislav Šojić, Danica Zarić, Đurđica Ačkar, Biljana Pajin, and Attila Gere.
2025. "Integrating Acheta domesticus into Cocoa Cream Products: Nutritional Enhancement and Impact on Technological Properties" Processes 13, no. 10: 3162.
https://doi.org/10.3390/pr13103162
APA Style
Stožinić, M., Lončarević, I., Šojić, B., Zarić, D., Ačkar, Đ., Pajin, B., & Gere, A.
(2025). Integrating Acheta domesticus into Cocoa Cream Products: Nutritional Enhancement and Impact on Technological Properties. Processes, 13(10), 3162.
https://doi.org/10.3390/pr13103162
